This is something I threw together.
10 leaves of baby red chard
10 or so pieces of sweet heat pickled beets
1 oz of fresh plain goat's cheese
10 pieces of pecan
I grabbed some red chard out of our garden, it's the only thing that's living our there. I blanched the chard and then placed the beets and cheese on top. Put the pecan pieces on top of the cheese. Drizzle with Dijon vinaigrette.
Hubby gave it a big "MMMMMMMMMMMMMMMMMMM" and came back for more. This was another case of not nearly enough salad.