Tonight's salad is another one that is super simple yet delish and satisfying. The chile and salt really get your attention and the melon cools your mouth back down. I dig the snappy crunch of the jicama. It's just a great combo. This recipe was told to me by a dear friend in Boulder, CO. I believe the origin was a Native American community in Michigan.
2 c jicama (1/2" x 2" strips)
2 c watermelon (1/2" x 2" strips)
juice of 1 lime
sprinkle with Tony Chachere brand Cajun seasoning or salt and chile powder
Toss to combine.
does it get easier folks? nope.