Friday, March 12, 2010

Day 10 Salad 10 - Watermelon and Jicama with Chili and Lime

Tonight's salad is another one that is super simple yet delish and satisfying. The chile and salt really get your attention and the melon cools your mouth back down. I dig the snappy crunch of the jicama. It's just a great combo. This recipe was told to me by a dear friend in Boulder, CO. I believe the origin was a Native American community in Michigan.

2 c jicama (1/2" x 2" strips)
2 c watermelon (1/2" x 2" strips)
juice of 1 lime
sprinkle with Tony Chachere brand Cajun seasoning or salt and chile powder

Toss to combine.

does it get easier folks? nope.

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