As promised: My Mimi's Tuna Salad on Toast
This is the tuna salad that my Mimi (maternal grandma) made for me as a little girl. It's still my favorite recipe.
1/2 c Tuna flaked
1 Tbs lemon juice (can substitute pickle juice)
1 Tbs mayo
1 Tbs sweet relish
1/4 c onion (fine dice)
1/4 c celery (fine dice)
1/4 c shredded carrot
Just mash it all together in a bowl. Then mound it up on toast. I used a slice of the gluten-free French bread I made yesterday. You could use a nice Keiser roll- that would be perfect. I would also add a thick slice of tomato if I had one and some light leaf lettuce.